65% Coffee Bar

Amaure Dark Chocolate with Coffee

Ecuadorian Cacao • Ecuadorian Coffee • Bold Fusion

Where cacao meets coffee — a bold, aromatic blend of two powerful flavors. Crafted with our signature 65% dark chocolate and coffee beans from Jipijapa.

Made from single-origin cacao grown in our farm in Manabí and paired with carefully selected coffee beans, it’s the perfect pick for those who crave complexity and a natural caffeine kick.

From the first bite, you’ll taste the perfect balance of smooth dark chocolate and fresh ground coffee beans.

Ingredients: Cacao beans, cane sugar, cacao butter, roasted and ground coffee.